Five Steps to Detox Your Business for 2018
Sophie Jillings, our Head of APAC, has worked with some of Australia’s biggest retailers to help them gain insight into how they can improve their business, reputation, sales and ultimately become more nimble and agile. To see her five simple steps for retailers to detox their business and set it on the road to success, go read […]
Serve Up Better Experiences By Focusing on Customer Feedback
In January’s edition of Today’s Restaurant News, our CEO, Georgina Nelson, makes a case for how a restaurant can boost its bottom line simply by enabling real-time customer feedback. She delves into topics such as service, employee training and competitive analysis, and how they can all benefit from gathering timely customer insights. To read the full […]
